Have you ever heard that curry has numerous health benefits? Actually, all these benefits should be attributed to the curry’s different ingredients, including turmeric, cinnamon, black pepper, anise, cardamom, chili peppers and clovers.
The main curry ingredient is turmeric. It is famous for its yellow colour but is has many health benefits. Turmeric is used for its anticeptic properties in India and it is a popular treatment in cases of cuts and skin burns. Various studies try to find out if turmeric can treat Alzheimer’s disease.
Cinnamon is a powerful antioxidant that is widely used in cosmetic products. Cinnamon oil has antimicrobial properties.
Black pepper is the most beneficial ingredient of curry. It has been used for many years and centuries to promote better health and to treat various health problems, including hemorrhoids and constipation. Black pepper also improves digestion and promotes sweating. It has antibacterial properties. In addition, black pepper is an antioxidant that helps for breaking down fat cells.
Anise leaves are popular because of their abilities to sooth digestive problems and to treat toothaches. Oil extract is often used for treatment of lice and scabies.
Cardamom is another curry’s ingredient that is useful for your health. It is widely used in Chinese medicine for treatment of stomach aches, dysentery, constipation and other digestive problems.
Chili peppers contain lots of vitamin C and A, as well as most of the vitamins from the B group. In addition, chili peppers are rich is potassium, magnesium and iron.
Clovers are valued by people because they are believed to be very effective when people try to stop smoking.
Curry may also be helpful in cases of colds in children, as well as in mild cases of asthma and bronchitis. Also, some of the ingredients found in curry can promote relaxation and treat anxiety. Coriander is one such ingredient. It is often used in Iranian medicine to treat insomnia.